レストラン Atelier

[Antipasto]

~ Red sea bream from Toyama ~

Carpaccio with Ruby Grapefruit

~Italian buffalo mozzarella~

Caprese Spring vegetables Kampot pepper

~Atlantic Bluefin Tuna~

Tartar Hachioji Vegetables Margao

[Primo Piatto]

~Hida beef from Gifu~

Rigatoni Bolognese

[Second Piatto]

~Firefly squid from Himi Fishing Port in Toyama~

Risotto Tomato

[Main]

~ Himi fishing port sea bass from Toyama ~

Kadaif Salsa Verde

[Main]

~Hida beef from Gifu~

Grilled balsamic sauce

[Dolce]

Assorted Dolce

*Natural yeast bread included

Restaurant Atelier sources seasonal vegetables and fruits grown in the fertile soil of Hachioji, bringing out the best in their delicious flavors.You can enjoy a variety of menus that make use of seasonal ingredients grown together with local producers, as well as carefully selected items from butchers and fishmongers.