レストラン Atelier

Please decide on your "Primo Piatto" by the day before.

[Antipasto]

~Amberjack from Toyama~

Carpaccio Ruby Orange

~Italian buffalo mozzarella~

Caprese Spring vegetables Kampot pepper

[Primo Piatto] Please choose one type

~Hida beef from Gifu~

Rigatoni Bolognese

~ Boiled whitebait from Aichi ~

Aglio e olio for spaghetti

[Second Piatto]

~ Himi fishing port sea bass from Toyama ~

Kadaif Salsa Verde

[Main]

~Hida beef from Gifu~

Grilled balsamic sauce

[Dolce] Please choose one type

~Cassata Seasonal Sherbet~

~Tea mousse with seasonal fruits~

~Pistachio ice cream seasonal sorbet~

*Natural yeast bread included

Restaurant Atelier sources seasonal vegetables and fruits grown in the fertile soil of Hachioji, bringing out the best in their delicious flavors.You can enjoy a variety of menus that make use of seasonal ingredients grown together with local producers, as well as carefully selected items from butchers and fishmongers.