Course details
Prix Fixe Dinner
5000 Yen(Tax included)
*Prices vary depending on the main dish you choose.
- 6items
- 2persons-
The restaurant offers appetizers made with fruit, fresh pasta using flavorful ingredients, and the main fish dish is fresh fish delivered directly from Himi fishing port, while the meat dishes use Hida beef from Gifu Prefecture.To conclude the dinner, we will offer a dessert and an after-meal drink.Our menu features carefully selected ingredients served in colorful original tableware created in collaboration with a ceramic artist, offering a dining experience unique to this local area.
Course menu
[Antipasto] Please choose 2 types
~ Red sea bream from Toyama ~
Carpaccio with Ruby Grapefruit
~Italian buffalo mozzarella~
Caprese Spring vegetables Kampot pepper
~Atlantic Bluefin Tuna~
Tartar Hachioji Vegetables Margao
[Primo Piatto]
~Hida beef from Gifu~
Rigatoni Bolognese
[Main] Please choose one
~ Himi fishing port sea bass from Toyama ~
Kadaif Salsa Verde
~Hida beef from Gifu~ +\1,200
Braised in red wine
~Hida beef from Gifu~ +\1,200 (Advance reservation required)
Grilled balsamic sauce
[Dolce] Please choose one type
~Cassata Seasonal Sherbet~
~Tea mousse with seasonal fruits~
~Pistachio ice cream seasonal sorbet~
*Natural yeast bread included
Restaurant Atelier sources seasonal vegetables and fruits grown in the fertile soil of Hachioji, bringing out the best in their delicious flavors.You can enjoy a variety of menus that make use of seasonal ingredients grown together with local producers, as well as carefully selected items from butchers and fishmongers.
- Reservation reception time
- 17:00~19:45
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 on the day of your visit
Coupons that can be used with this course
2025/04/06 update
