Course details
Bono pork is the main lunch course
3900 yen(Tax included)
- 5items
- 2persons-
In addition to organic vegetables from the local Hachioji area, the main dishes use seasonal ingredients such as Buono Pork from Gifu Prefecture.Of course, we will serve dessert to finish off the lunch course.Our menu features carefully selected ingredients served in colorful original tableware created in collaboration with a ceramic artist, offering a dining experience unique to this local area.
Course menu
[Salad]
~Kiteretsu Farm's seasonal vegetables~
salad
[Antipasto] *Please choose one type.
~Hachioji Nakanishi Farm~
soup
~Italian buffalo mozzarella~ +400 yen
Caprese Strawberry
[Main]
~Bono Pork from Gifu~
Cotoletta stewed in tomato sauce
[Dolce] *Please choose one type.
~Crema Catalana~
~ Maitenjo Vanilla Ice Cream and Seasonal Sherbet ~
*Natural yeast bread included
Restaurant Atelier sources seasonal vegetables and fruits grown in the fertile soil of Hachioji, bringing out the best in their delicious flavors.You can enjoy a variety of menus that make use of seasonal ingredients grown together with local producers, as well as carefully selected items from butchers and fishmongers.^
- Reservation reception time
- 11:00~13:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
Coupons that can be used with this course
2025/04/01 update
