Course details
Hida beef tagliata is the main lunch course
6000 yen(Tax included)
The price varies depending on the dish you select.
- 6items
- 2persons-
We use a generous amount of organic vegetables from Hachioji, and you can enjoy seasonal ingredients from the appetizers onwards.The main dish uses Hida beef from Gifu Prefecture.Of course, we will serve dessert to finish off your lunch.Our menu features carefully selected ingredients served in colorful original tableware created in collaboration with a ceramic artist, offering a dining experience unique to this local area.
Course menu
[Antipasto]
~Italian buffalo mozzarella~
Caprese Strawberry
~Hachioji Nakanishi Farm~
soup
[Primo Piatto] *Please choose one type.
~ Firefly squid at Himi Fishing Port in Toyama ~
Aglio e olio
~Parmigiano Reggiano~
Risotto with spring vegetables
[Main]
~Hida beef rump from Gifu~
Tagliata with balsamic sauce
[Dolce] *Please choose one type.
~Crema Catalana~
~Dancing Maiden Vanilla and Seasonal Sherbet~
*Natural yeast bread included
Restaurant Atelier sources seasonal vegetables and fruits grown in the fertile soil of Hachioji, bringing out the best in their delicious flavors.You can enjoy a variety of menus that make use of seasonal ingredients grown together with local producers, as well as carefully selected items from butchers and fishmongers.
- Reservation reception time
- 11:00~13:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
Coupons that can be used with this course
2025/04/01 update
