Lunch Course [Primavera]

Course details

5500 yen(Tax included)

Prices vary depending on the food selection.

7items
2persons-

We use a generous amount of organic vegetables from Hachioji, and you can enjoy seasonal ingredients from the appetizers onwards.The main dishes feature Hida beef from Gifu Prefecture and seasonal fish from Himi fishing port in Toyama.Of course, we will serve dessert to finish off your lunch.Our menu features carefully selected ingredients served in colorful original tableware created in collaboration with a ceramic artist, offering a dining experience unique to this local area.

Course menu

[Antipasto]

~Italian buffalo mozzarella~

Caprese Strawberry

~Hachioji Nakanishi Farm~

soup

[Primo Piatto] *Please choose one type.

~ Firefly squid at Himi Fishing Port in Toyama ~

Aglio e olio

~Parmigiano Reggiano~

Risotto with spring vegetables

[Main] *Please choose one type.

~Toyama Himi Fishing Port Suzuki~

Kadaif Puttanesca Sauce

~ Gifu Hida beef rump ~ +500 yen

Braised in red wine

[Dolce] *Please choose one type.

~Crema Catalana~

~Dancing Maiden Vanilla and Seasonal Sherbet~

*Natural yeast bread included

Restaurant Atelier sources seasonal vegetables and fruits grown in the fertile soil of Hachioji, bringing out the best in their delicious flavors.You can enjoy a variety of menus that make use of seasonal ingredients grown together with local producers, as well as carefully selected items from butchers and fishmongers.

Reservation reception time: 11:00~13:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

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2025/04/01 update

レストラン Atelier

Course details