レストラン Atelier

[Salad]

~Kiteretsu Farm's seasonal vegetables~

salad

[Antipasto] *Please choose one type.

~Hachioji Nakanishi Farm~

soup

~Italian buffalo mozzarella~ +400 yen

Caprese Strawberry

[Main] *Please choose one type.

~ Firefly squid at Himi Fishing Port in Toyama ~

Aglio e olio Spaghetti^

~Hida beef from Gifu~

Bolognese Tagliatelle

~Gifu Hamburger~ +400 yen

Doria with demiglace sauce

~Gifu-produced Bono Pork~ +400 yen

Cotoletta stewed in tomato sauce

[Dolce] *Please choose one type.

~Crema Catalana~

~ Maitenjo Vanilla Ice Cream and Seasonal Sherbet ~

*Natural yeast bread included

Restaurant Atelier sources seasonal vegetables and fruits grown in the fertile soil of Hachioji, bringing out the best in their delicious flavors.You can enjoy a variety of menus that make use of seasonal ingredients grown together with local producers, as well as carefully selected items from butchers and fishmongers.^