A luxurious course with two main dishes @ 8,800 yen (※Not available from December 21st to 25th)

Course details

A luxurious course with two main dishes @ 8,800 yen (※Not available from December 21st to 25th)

By using a coupon8800 yen(Tax included)

7items
2persons-

The restaurant offers appetizers made with fruit, fresh pasta using flavorful ingredients, and two main fish dishes, all of which are delivered fresh from Himi fishing port, while the meat dishes use Hida beef from Gifu Prefecture.To conclude the dinner, we will offer a dessert and an after-meal drink.Our menu features carefully selected ingredients served in colorful original tableware created in collaboration with a ceramic artist, offering a dining experience unique to this local area.

Course menu

[Appetizer] ~From Himi~

Red sea bream carpaccio

[Soup] ~Nakanishi Farm~

Locally grown pumpkin potage

[Pasta] ~Fresh pasta with flavors kneaded into it~

Hida beef with red wine ragout

[Fish dishes] ~From Toyama Fishing Port~

Suzuki Grille

[Meat dishes] ~From Hida~

Pan-fried Hida beef rump

[Dessert] ~From Setouchi~

Setouchi Lemon Bavarian Cream

*Natural yeast bread included

Restaurant Atelier sources seasonal vegetables and fruits grown in the fertile soil of Hachioji, bringing out the best in their delicious flavors.You can enjoy a variety of menus that make use of seasonal ingredients grown together with local producers, as well as carefully selected items from butchers and fishmongers.

Reservation reception time: 17:00~19:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

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2024/11/19 update

レストラン Atelier

Course details