Course details
Enjoy fresh fish delivered directly from Himi Fishing Port @ 4,400 yen, 5 dishes in total (※Not available from December 21st to 25th)
By using a coupon4400 yen(Tax included)
- 6items
- 2persons-
The restaurant offers appetizers made with fruit, fresh pasta using flavorful ingredients, and the main fish dish uses fresh fish delivered directly from Himi fishing port.Dinner will conclude with a vegetable dessert.Our menu features carefully selected ingredients served in colorful original tableware created in collaboration with a ceramic artist, offering a dining experience unique to this local area.
Course menu
[Appetizer] ~From Himi~
Red sea bream carpaccio
[Soup] ~Nakanishi Farm~
Locally grown pumpkin potage
[Pasta] ~Fresh pasta with flavors kneaded into it~
Hida beef with red wine ragout
[Fish dishes] ~From Toyama Fishing Port~
Suzuki Poiret
[Dessert] ~From Setouchi~
Setouchi Lemon Bavarian Cream
*Natural yeast bread included.
Restaurant Atelier sources seasonal organic vegetables and fruits grown in the fertile soil of Hachioji, bringing out the best in their delicious flavors.You can enjoy a variety of menus that make use of seasonal ingredients grown together with local producers, as well as carefully selected items from butchers and fishmongers.
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
Coupons that can be used with this course
If you book a course for 4 or more people, you will receive a complimentary bottle of sparkling wine.
- Expiration date
- Until the end of January 2025
[With course reservation] A complimentary fruit platter message plate (usually 1,100 yen for 2 people)
- Expiration date
- Until the end of January 2025
[When you book a course] We will give you a complimentary toast drink
- Expiration date
- Until the end of January 2025
2024/11/19 update
